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Made by beating sugar and egg whites until they become stiff; variations can be achieved by adjusting the proportions and the temperature of the ingredients (to change the consistency from soft to firm) and by adding flavorings. ​

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Amythystaldaygo

What kind of dessert is made of smooth preparation and is made by combining eggs with flavorings fruit or chocolate then folding in whipped cream?

Mousse

Mousse (play): Smooth preparation made by combining aerated eggs with flavorings, fruit, or chocolate, then folding in whipped cream.

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