Answer:
1.thick liquid served with food,udually savory dishes,to add moistness and flavor.
2.overlay or cover(food,fabric,etc) with a smooth coating or finish
3.(of food) undergo soaking in a marinade
4.a sauce for salads tipically one consistingof oil and vinegar mixed together with herbs or other flavorings
5.sharp,especially a flavour like that of lemon juice or a smell like that of sea air
