Answer:
1
Make sure there’s enough water in the pasta pot. Boil 4 to 6 quarts of water for each pound of dry pasta. This allows the pasta plenty of room to cook and keeps it from sticking.
2
Bring water to rolling boil before adding the pasta.
3
Add the pasta with a stir and return the water to a boil.
4
As soon as the water comes back to a boil, add a generous sprinkling of salt to the pot (about 2 tablespoons per 4 quarts of water). Salt adds flavor and keeps the pasta from sticking.
Tip: Never add oil to your pasta water – it keeps sauce from sticking to the pasta.
5
Gently stir the pasta occasionally during cooking.
Explanation:
ganto Po ba? gnto Po kasi Ang pag kakaintindi ko sa instructions, correct me if I'm wrong n alang Po thank you.
