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TRUE OR FALSE
(true if the statement demonstrate the proper table and table settings and false if Not)

1. napkins are placed at the left of covers beside the fork or may be placed at the center on the plate or between knives and forks

2. place mats are laid with a distance of not more than 1 to 1 ½ inches from the edge.

3. plates occupy the center of the cover and should be one inch from the edge of the table

4. Pieces are laid in order of use from the outside toward the plate.

5. all forks are laid at the left of the plate wjth the exception of the oyster fork which should be to the right of the soup spoon.