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Joannemorenogasgas61go
Answered

direction put a check before each number of those materials and utensils commonly used for the process lactic fermentation and pickling​

Sagot :

Yejiuluvugo

Answer:

Both types of fermentation require two primary components, a sugar supply and a bacterial culture; alcohol fermentations use forms of yeast, while lactic acid fermentation normally relies on lactic acid bacteria.

Explanation:

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