fil: These refer to tuna, sardines, smoked salmon, shrimps, and anchovies used as
fillings.
A. Meat and poultry
C. Vegetable items
B. Seafood fillings
D. Miscellaneous
12. These are smooth and shiny coating to sandwiches to make them look attractive
and appealing to the eyes.
A. Glazes
C. Spreads
B. Sauces
D. Fillings
13. Why is mayonnaise often preferred to butter as a spread?
A. It is cheaper
C. It contributes more flavor.
B. It is readily available.
D. It is white in color.
14. It refers to thick liquids served with food, usually savory dishes, to add moistness
and flavor.
A. glazes
C. spreads
B. sauces
D. fillings​