Answer:
1.
-When you don't preheat, you cook your food at a lower temperature as your oven heats up for the first 5-15 minutes, depending on the target temperature and your oven's strength. For forgiving foods, like a casserole, this may not affect you much - you'll just have to bake longer than the recipe says to.
2.
-Baking at the right temperature is important not only for determining baking times but it will also affect the final quality of your cakes.
3.
-The cake should rise completely and should not look like a batter. It should be fluffy, spongy, and moist.Having fewer ingredients and proper baking methods make the cake more appealing. Using quality ingredients are always add-ons.
Explanation:
For number 1 & 3,you can just write the highlighted sentence(s) as your answer:)
Also, DON'T BE DEMANDING:)
