Fill in the blank

1.______ or butter is the mixture that is created when floor and other dry ingredients are mixed with liquid ingredient for that purpose of baking

2.______ is incorporated into dough and batter during mixing, and gas (steam) is formed during baking when water is vaporized into steam

3.______the starches absorb moisture, expand and become firmer.

4.______is formed as water evaporates from the surface and leaves.

5.when the fats or shorterning melt, they release trapped gas. different shortenings melt at different________.​