aging is accompanied by many as a logical changes that impact on food choices and fountain take list five nutrition related concerns associated with the physiological changes among the elderly using the world tree

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JAMAECASEgo JAMAECASEgo · Answer 2

Answer:

People eat less and make different food

choices as they get older. It is unclear what

impact these dietary changes may have on

health status. However, lower food intake

among the elderly has been associated with

lower intakes of calcium, iron, zinc, B

vitamins and vitamin E. Low energy intakes

or low nutrient density of the diet may

increase the risk of diet-related illnesses and

so pose a health problem. Several factors

may influence this observed decline in

energy intake. Older adults tend to consume

less energy-dense sweets and fast foods,

and consume more energy-dilute grains,

vegetables and fruits.

Explanation:

Sana makatulong PA brainliests narin.