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II. A. Based on the given recipe of Classic Burger given above, classify the given ingredients according to
sandwich component.
CLASSIC BURGER
BASE OR STRUCTURE
MOISTENING AGENT
FILLING
Ex. onion​


Sagot :

Answer:

pic po ang kulit nyo talaga ahh

Answer:

tomato

pepper

ketchup

meet

brocoli

patty

mayo

etc...

Explanation:

wag nyo isulat yunf etc kase other yun:)