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Panpankeira092go
Answered

____1. It is use for trimming of fins of fish.
____2. It is use for picking up or handling food.
____3. It is where fish or meat are cut; ingredients are sliced or minced.
____4. It is use in storing the salted products.

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I will brainliest the answer if I can :)

Sagot :

Renziemaedeingo

Answer:

  1. Kitchen Scissors
  2. Tongs
  3. Chopping Boards
  4. Jar/small container
Nathaliemaecatapanggo

ANSWER:

1.KITCHEN SCISSORS

2.TONGS

3.CHOPPING BOARD

4.SMALL CONTAINER

SANA MAKATULONG

#NATHALIE

#CARRY ON LEARNING

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