1. What is the proper way when measuring liquid in a liquid measuring cup? a. Dip b. SCOOP c. pour d. fill 2. Different are selected depending upon the types and amounts of ingredients that will be measured. a. Cutting tools b. cooking tools c. measuring tools 3. This type of measuring tool has a spout for pouring and have space between the top and a rim of the cup so that liquids do not spill while transferring a. Liquid measuring cup b. liquid measuring spoon C. scales 4. When measuring sugar, this needs to be pack compactly until it follows the shape when inverted. a. White b. brown c. confectioner d. a&b 5. These are the necessary tools use in measuring ingredients, except; a. Scooper b. sifter c. bowls d. peeler 6. This is use to level off ingredients after measuring except; a. Wire whisk b. knife c. spatula d. scraper 7. Small amounts of ingredients are measured using plastic or metal c. weighing scale a. Measuring cup b. measuring spoon 8. What is the first step when measuring dry ingredients? a. Measure b. weigh c. sift d. stir 9. Sifting is not necessary before measuring unless it is lumpy. In what ingredients does this applicable? a. Salt b. flour c. oil d. sugar 10. After filling up the measuring spoon/cup when measuring shortening, what is the next thing to do? a. Press b. overflow c. hold d. drop