____21. Why do we need to familiarize the different kinds of kitchen utensils? A. For us to become knowledgeable in kitchen utensils B. For us to developed our thinking skills in using kitchen utensils C. For us to master the uses and functions of kitchen utensils D. For us to avoid the kitchen utensils turn to brittle.
_____22. The following are the correct process of sanitizer, EXCEPT_______ A. in sanitizer process it needs to use water B. In sanitizer process it needs to measure the heat temperature before putting those utensils C. In sanitizer process the utensils after sanitize it should be wipe with any kind of cloth D. In sanitizer process, after using the electric sanitizer immediately remove the plug
_____23. The following are the correct uses of butcher's knife, EXCEPT_______ A. Used to section raw poultry B. Used to fillet fish C. Used to section raw meat D. Used to cut bones
_____24. Why do we need to know the different uses of kitchen utensils? A. To avoid harmless in performing the task in using kitchen utensils B. To prevent bacterial infections in performing kitchen utensils. C. To master the process in using kitchen utensils D. To become intelligent someday
_____25. The types of detergent also depend on the following factors, EXCEPT_____ A. Type of surfaces to be cleaned B. Type of equipment to be used C. Type waxing to be used D. Amount of water available and its chemistry
