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Spongebob2906go
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A. COOKING VEGETABLES

Direction: Identify the cooking method. Select from the choices given below:

BRAISING, BOILING, STIR-FRYING, SIMMERING, SAUTEING, STEAMING, BAKING, BROILING, STEWING, DEEP FRYING, PRESSURE COOKING, PAN-BROILING


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A COOKING VEGETABLES Direction Identify The Cooking Method Select From The Choices Given Below BRAISING BOILING STIRFRYING SIMMERING SAUTEING STEAMING BAKING BR class=

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Eto mas madale magluluto tayo ng takoyami

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