1. Which of the following is an EXPLOSIVE?
A Time Bomb
B. Spoon
C. Plates D. Forks
2. What knife is best for cutting vegetables?
A. Chef's Knife B. Paring Knife
C. Boning Knife
D. Utility
3. In ergonomics standard in lifting objects, what is the maximum mass of object should a waiter to be lifted?
A. 10
B. 30
C. 20
D. 40
4. Used to cover for the hand that has separate parts for each finger?
A. Apron
B. Gloves
C. Vest
D. Long Sleeve
5. A protective equipment used to prevent from physical hazards.
A. Apron
B. Pants/Skirt
C. Vest
D. Hair Restraints​