Directions: Choose the best answer from the options given and write the letter on the space provided.
_____ 1. These are frequently used in foodservice equipment because they are durable,
inexpensive, and can be molded into different combinations.
A. acrylic B. metal C. plastic D. stainless steel
_____ 2. It has a highly durable finish with a shiny surface which is easy to clean
and maintain.
A. acrylic B. metal C. plastic D. stainless steel
_____ 3. Which of the following plastics is used for a variety of dishes and glassware?
A. fiberglass B. melamine C. nylon D. polyethylene
_____ 4. What plastic is used in equipment with moving parts in food establishments?
A. fiberglass B. melamine C. nylon D. polyethylene
_____ 5. This kind of construction materials for equipment is light in weight and
economical but it is porous to bacteria and moisture and it absorbs food odors and stains.
A. metal B. plastic C. stainless steel D. wood
_____ 6. The following are the specifications included by the manufacturer of a certain tool,
equipment or utensil in their product EXCEPT:
A. Proper care and maintenance.
B. Handling and operating requirements.
C. Dimension as to size, height, capacity, etc.
D. Materials and ingredients used in the product.
_____ 7. Why specifications for food processing tools, equipment and utensils are necessary?
A. Specifications provide information about the tools, equipment and utensils.
B. This will prevent the use of inappropriate devices as well as the occurrence of accidents.
C. Specifications give information concerning the proper use, care and maintenance of the tools, equipment and
utensils.
D. Because they provide information to the user as to how they must be properly handled and operated in order to avoid
accident.
_____ 8. If you are a food processor, why do you need to know the parts of the equipment, tool and utensil and their
function.
A. To easily determine if a part is missing.
B. To be able to do some simple repairs on them.
C. To appreciate the usefulness of a particular device.
D. To be able to correctly operate/manipulate a tool, equipment or utensil.
_____ 9. Joan is going to pack processed foods in tin cans, why does she need to seal it with a can sealer?
A. To properly seal them.
B. Tin cans are difficult to seal.
C. Can cannot be sealed manually.
D. It is the appropriate equipment for attaching the cover to the body of a tin can.
_____ 10. What will help you determine the kinds of tools, equipment and utensil you will
assemble, sanitize, inspect or check?
A. The raw materials to be processed.
B. The kind of product to be product.
C. The method of food processing to be done.
D. The availability of tools, equipment and utensils.
_____ 11. Why is there a need of properly interpreting teacher’s/manufacturer’s specifications before
operating any food processing equipment?
A. To be able to determine the correct operation of the parts.
B. To encounter accidents due to faulty operation of equipment.
C. To be familiar with their operation in every use of their function.
D. To ensure that they will be properly used in accordance with manufacturer’s specification.
_____ 12. If you will choose food processing equipment, why is it better those with parts easy to assemble and disassemble?
A. Because they are cheaper.
B. For easily change the parts if it breakdown.
C. To easily replace the parts after dismantling them.
D. To perform the parts in different specifications of manufacturer.
_____ 13. Why should you check equipment that are electrically operated before using them?
A. To prevent accident.
B. To practice using the equipment.
C. To avoid errors and accidents in their operation.
D. To make sure plugs, outlets and electrical insulation are not defective.
_____ 14. Your teacher instructed you to use a blender in your activity of preparing mango jam. It is your first time to use such
equipment. Which of these will you do?
A. Do anything.
B. Practice using the blender.
C. Ask your classmate to demonstrate it to you.
D. Read the manual containing the manufacturer’s specification.
_____ 15. You can sealer is not sealing properly. Which of these will you do?
A. Use it any way.
B. Undertake simple trouble shooting.
C. Borrow a can sealer from another class.
D. Request that a new sealer will be bought.