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Learning Task 2: Classify the following examples of meats used as fillings.
Write your answers in a sheet of paper.
Turkey breast Corned beef bacon luncheon meats
roast pork barbeque Pork ham steaks bologna
sliced roast beef hamburger patties grilled sausages
salami
chicken breasts liver wurst frankfurters
BEEF
PORK
POULTRY
SAUSAGE

pasagot gois

Sagot :

Dhak81333go Dhak81333go

Answer:

Beef products - sliced roast beef, hamburger patties, steaks, corned beef..

Pork products - Roast pork, barbeque pork, ham, bacon.

Poultry - Turkey breast, chicken breasts.

Sausage Products - salami, frankfurters, bologna, liver wurst, luncheon meats,

grilled sausages.

Explanation:

tama yansss!

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