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it is used to prolong the shell life of the processed food​

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Sittiemariam7go

Answer:

The most common methods are pasteurization, sterilization, fermentation.Scientific techniques like thermal processing or pasteurization involve giving mild heat treatment of below 100-degree Celsius to the food products, to decrease the microbes present in the commodity

Sunrain1087go

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•It is used to prolong the shell life of the processed food

Processing methods

  • The most common methods are pasteurization, sterilization, fermentation. Scientific techniques like thermal processing or pasteurization involve giving mild heat treatment of below 100-degree Celsius to the food products, to decrease the microbes present in the commodity.

@SunRain

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