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Learning Task 1: Directions: Arrange the steps in food preparation. Write number 1 for the first step, 2 for the second step and so on. Write your answer in a sheet of paper. ____ Cook ____ Chill ____ Clean ____ Separate

PLEASE ANSWER THIS SERIOUSLY​


Sagot :

Answer:

1. Clean! Wash hands and utensils to avoid spreading bacteria when preparing food.

2. Separate! Use different cutting boards for meat, poultry, seafood, and veggies.

3. Cook! You can't tell it's done by how it looks!

4. Chill! Keep the fridge at 40 °F or below to keep bacteria from growing.

Explanation:

https://www.fairfaxcounty.gov/health/food/food-safety-at-home