Sagot :
Answer:
1. Clean! Wash hands and utensils to avoid spreading bacteria when preparing food.
2. Separate! Use different cutting boards for meat, poultry, seafood, and veggies.
3. Cook! You can't tell it's done by how it looks!
4. Chill! Keep the fridge at 40 °F or below to keep bacteria from growing.
Explanation:
https://www.fairfaxcounty.gov/health/food/food-safety-at-home