Identify the substitute for the following measured ingredients. Match Column A to Column B.
COLUMN A
17.1 cup butter 18. 1 oz. unsweetened chocolate 19.1 cup coconut milk 20. 1 tbsp. cornstarch 21.1 cup corn syrup 22. % cup cracker crumbs 23. 1 tsp. juice 24. 1 cup brown sugar
COLUMN B
A. 2 tbsp. all-purpose flour B. 1 cup margarine C. 1 cup honey D. tsp. vinegar E. 3 tbsp. cocoa plus 1 tbsp. butter F. 1 cup granulated sugar G. 1 cup dry breadcrumbs H. 1 cup butter or fat milk
