TEST 11-TRUE OR FALSE DIRECTION: Read carefully the following statements then write TRUE if the statement is is correct then FALSE if it is not. 1. Always follow the manufacturer's directions in cleaning equipment. 2. Kitchen workers have the responsibility to make sure that foods are handled in sanitary manner at all times. 3. Personal hygiene is the best way to avoid and prevent contamination. 4. Inspection of meat should be done regularly for early detection of spoilage.​