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Joniejarinago
Answered

It is the process of heating dairy products to kill the harmful bacteria that allows it to spoil faster.​

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Answer:

Pasteurization

Explanation:

Pasteurization is widely used to inactivate pathogenic microorganisms by heating milk or milk products up to a defined temperature for a specific period without permitting recontamination (Barba, Esteve & Frígola, 2012b).

Answer:

Pasteurization is widely used to inactivate pathogenic microorganisms by heating milk or milk products up to a defined temperature for a specific period without permitting recontamination (Barba, Esteve & Frígola, 2012b).

Explanation:

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