tight lid. II. TRUE OR FALSE DIRECTIONS: Write the word TRUE if the statement is correct, if not write FALSE. Write your answer on the space provided before cach number. 1. Wash all the equipment with soap. 2. Fish is a vital source of food for people which is important source of high-quality protein, 3. Chicken referred as white meat that comes under poultry category. 4. On cooking salted eggs, improperly place the eggs in a small mouth jar or glass container with a 5. The white of the egg is called albumen 6. In pickle curing, salt, sugar, nitrite and often phosphate and ascorbic acid are mixed in water to form a pickle solution 7. If you plan on selling eggs, you must sort and size them 8. The air cell is the empty space between the shell and the white usually found at the bigger end of 9. For ese​