ose the best of your answer. Encircle only the letter. 1. The fridge is one place we ought to be paying attention, says --Don't put drippy raw stuff over the salad bar. a, Peggy Harrell b. Dean Cliver C. FEMA d. EPA 2. The most common kitchen hazards, particularly if they are not stored properly. a. Spoon b. Glass c. Knife d. pots and pans 3. The most important thing you can to do be safe in the kitchen is to stay close when using high heat on the stovetop. Say's a. Peggy Harrell b. Dean Cliver c. FEMA d. EPA 4. A harbor disease-causing bacteria and spread those bacteria around kitchens. a. Dirty Sponges b. carbon monoxide c. raw meat d. strainer 5. Who study by microbiologist at the University of Arizona found salmonella in about 15 percent of the sponges examined? a. Peggy Harrell b. Dean Cliver c. Carlos Enriquez​