Activity 2: Select the letter with the best answer that will identify the type of hazard in the kitchen or workplace. 1. Stove and oven hazards 2. Knives 3. Mold 4. Overloaded Circuit 5. Dirty Sponge 6. Leaving high heat unattended 7. Household chemicals 8..Greasy range, hood and filter 9. Extreme temperatures 10. Slip or fall
