Explore COPY-WRITE ME! Direction: Copy five (5) best food preservation guidelines from the list. Write your answers on a separate sheet of paper. A. Use food not in season. B. Use properly sanitized and appropriate equipment. C. Be clean and wear clean kitchen outfit. D.Buy ingredients and equipment while working. E. Select the best process and method for your product, F. Follow the recommended time and temperature in the recipe. G. Seal the jars tightly, put proper labels, and store in a cool, dry place.​