Answer:
It is important to learn food preservation because preservation methods help inhibit bacterial growth and other types of spoilage, meaning the food is safe and satisfying to eat in the future.There are many benefits to food preservation, such as the ability to prevent deterioration and spoilage from mold, yeast, botulism and other means of food poisoning. Preservation also reduces food cost and extends shelf life. When it comes to preserving foods, there are two methods: physical and chemical.
YAN LANG PO SANA MAKATULONH
