Sagot :
Answer:
biological hazard
Explanation:
biological hazard is organism,or subtances
pruduced by organisms, that pose a threat
to human healht They are major concern in food
processing because they cause food borne illness outbreaks
This is how to prevent biological hazard
wash hands before and after work.
Also wash hands immadiatly before and
after wearing protective clothing uniforms and gloves to reduce the possibility of infection.
Biological hazard can kill.
or they may cause discomfort and effects
the health and performance of employees at the very least
different micro organisms
multicular animals, plants, and fungi,
or uncircular microorganisms such us protist, bacteria, and achria
Hope it's helps Sana makal
tulong