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. Assessment 1. What is a Biological hazard? 2. Base on your own idea, explain how to prevent biological hazard in food and in your work place. 3. Give the different microorganisms, describe each of them.​

Sagot :

Answer:

biological hazard

Explanation:

biological hazard is organism,or subtances

pruduced by organisms, that pose a threat

to human healht They are major concern in food

processing because they cause food borne illness outbreaks

This is how to prevent biological hazard

wash hands before and after work.

Also wash hands immadiatly before and

after wearing protective clothing uniforms and gloves to reduce the possibility of infection.

Biological hazard can kill.

or they may cause discomfort and effects

the health and performance of employees at the very least

different micro organisms

multicular animals, plants, and fungi,

or uncircular microorganisms such us protist, bacteria, and achria

Hope it's helps Sana makal

tulong