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Pinsanjohnnygo
Answered

1.It is described as any tag, brand, mark, pictorial, or other descriptive matter. A. Label B. Layout C. Manual D. Specifications .

2.It refers to a detailed itemized description of dimension plans, materials, and other equipment A Label B. Layout C. Manual D. Specifications

3.It is the way facilities are placed according to plan. A Label B. Layout C. Specifications D. Manual

4.It refers to the removal of the scales from a fish using a blunt knife. A. Brining B. Eviscerating C. Grading D. Scaling

5.It refers to the removal of the internal organs; gut scaled or unscaled fish. A. Brining B. Eviscerating C. Scaling D. Grading

Pa answer po please thanku​

Sagot :

Duuumbyxgo

Answer:

  1. A. Label
  2. D. Specification
  3. B. Layout
  4. D. Scaling
  5. B. Eviscerating
Jamaicamurcia02go

Answer:

1.A

2.D

3.B

4.D

5.C

Explanation:

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