The statements below are Good Personal Hygiene that a food server must acquire and Bad Personal Hygiene that a food server should avoid. Direction: Identify the following by writing GPH for Good Personal Hygiene and BPH for Bad Personal Hygiene
1.Eating during service time.
2.Wear hair in simple, stylish manner away from face.
3.Daily bath and use of antiperspirant.
4.Well-pressed shirts, pants and jackets.
5.Use hair restraints to prevent food contamination.
6 Clean hands and nails.
7 Wash hands thoroughly after using the rest room.
8.Sneeze and cough carelessly.
9.Wear excessive jewelry.
10.Carry pencils behind their ears or in their hair, or between lips.
11. Putting service cloth in their pockets or under their arms.
12.Have a bad breathe and body odor and unpleasant foot smell.
13.Mop the face with a napkin.
14. Fuss with hair or pick on facial skin and blemishes.
15.Have a greasy and spotted clothes, dirty cuffs, shirt fronts and aprons.​