1. Smaller vegetables really thrive with this type planting

2. This is composed of shortened branches that later develop with thickened petioles.

3. The seeds are planted at specified depth at the bottom of the furrow and are covered with fine soil.

4. This is usually practiced during wet season to prevent the stem and roots from rotting.

5. These are made from a vegetative portion of the plant such as stems, modified stems, leaves, or roots.

6. In this method, the seeds are sown in individual holes with a drill at the required spacing for growth.

7. These are best propagated or planted by the sections of the roots or tubers.

8. This is usually practiced during wet season to prevent the stem and roots from rotting.

9. Seeds are placed on top of the ridge.

10. These are small embryonic plant enclosed in a covering called the seed coat and usually with some stored food. ​