Answer:
1.It provides a very clean sweetness. The size of the sugar crystals makes it perfect for aerating batters and dough during the creaming process, creating light and tender crumbs.
2.Confectioners sugar is used in cakes, cookies and muffins as an alternative to regular granulated sugar. However, its main use has been in coatings, both mixed with water or fats. It is used to dust desserts, cookies and other sweet goods.
3.Common uses for brown sugar include sweetening baked goods, sauces, marinades, and even bacon.
4.Caster sugar is often called for in recipes for delicate baked goods like meringues, souffles, and sponge cakes. Because of its ability to dissolve easily, caster sugar is also frequently used for sweetening drinks. Many bartenders use caster sugar in place of simple syrup when making cocktails.
5.Increases heart health: The antioxidants in dark chocolate have been shown to lower blood pressure, reduce the risk of clotting and increase blood circulation to the heart, thus lowering the risks of stroke, coronary heart disease and death from heart disease.
Explanation:
hope it helps(^o^)
