Activity 1: Prepare a Journal Direction: Draw on one whole sheet of paper your complete PPE in cooking. Explain the use or importance of each. You will be graded based on rubric below. Activity 2: Elements of Plating Direction: Make a sketch of your meat dish on a short bond paper. Apply the basic elements of plating. Explain how each element is used. Your activity will be graded based on rubric below. Criteria Score Criteria Create a framework 4 4 Keep it simple Balance the dish 4 Present the drawing or photo of PPE creatively and well explained. Present the photo or drawing of PPE but with minimal explanation Present few photos or drawing of PPE with minimal explanation Get the right proportion size 4 4 Highlight the key ingredient Highest Possible Score 20 points Did not present the photos or drawing of PPE creatively and with no explanation​