1. Maturity at harvest is the most determines postharvest-life. 2. Fruits harvested too early may lack flavor and may not properly. 3. Harvesting of fruits and of paramount importance for attaining desirable quality. 4. Fruits and vegetables are eaten at all 5. Postharvest practices include the variables such as temperature and relative humidity. factor that at proper stage of maturity is of development. and control of​