ACTIVITY 1 - TRUE or FALSE
Directions: Write TRUE if the statement is correct and FALSE if it is not. Write the answer on the space provided.

1. Tools and equipment are necessary in preparing a dessert.

2. Procedures in making dessert should be followed properly.

3. When preparing fruit dessert the first procedure is to add mixture to fruits before serving.

4. In making soft custard, scald the milk in a sauce pan over medium to high fire.

5. When cooking soft custard, stirring the milk constantly avoid scorching.​