1. Always try to have a variety of_______on the plate.
2.Texture describes the_______ smoothness, hardness, and crunchiness of the desserts.
3. Garnish can help enhance your plate _____
4. ______is a mixture of complementary fruits poached in juices, wine, or syrup until tender.
5. When creaming, the butter and sugar are______ together to form a light, white emulsion to the liquid.
6. The main ingredient of the dessert need not be_______ offset.
7. A technique of decorating cakes or desserts with icing or chocolate whip cream using a______
8. Blue can make food look______
9. ______are used to dress-up desserts.
10. ________is pulping fruits, sauce, or mixture to produce smooth texture by using a food processor, liquidizer or a handheld tri-blade puree tool.​