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Ralfcruz29go
Answered

What I Can Do In first column, list down 10 ingredients available in your kitchen. In second column classify if it is liquid ingredient or dry ingredient. In third column, write its measurement with unit. Ingredients Available in Your Kitchen Liquid Ingredient/ Dry Ingredient Measurement With Unit 1. 2. 3. 4. 5. 6. 7. 8. 9. 10.​

What I Can Do In First Column List Down 10 Ingredients Available In Your Kitchen In Second Column Classify If It Is Liquid Ingredient Or Dry Ingredient In Third class=

Sagot :

Chassykimgo

Answer:

1. Flour - Dry

2. Food colors - Liquid

3. Yeast - Dry

4. Salt - Dry

5. Sugar - Dry

6. Milk - Liquid

7. Condensed milk - Liquid

8. Evaporada milk - Liquid

9. Pancake syrup - Liquid

10. Cocoa - Dry

sorry i am not sure about unit

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