. 1. The list of food to be served in a meal. a. meal plan c. snack b. menu d. viand 2. Which of the following does not belong to the quality food standard? a. appearance c. palatability b. flavor d. preparation 3. This food system is used when food is prepared at one location and carried in bulk to another location to be portioned into individual servings. tolliting system c. cup - con system​