I.Directions: Tell whether the statement is true or false. Write the word “DO” if it is true and
“DON’T” if it is false.
1. Remove jewelries and accessories after working in the kitchen.
2. Sanitation can make bacteria down to a small number through proper food handling.
3. Kitchen worker should wear freshly ironed apron.
4. A person with flu can prepare food.
5. Headband does not prevent loose hair from dropping into the food.
6. Keep the food at appropriate temperature.
7. Laboratory equipment should be sanitized before use only.
8. Building up of dust and rust corrosion can be avoided if all equipments are air dried.
9. Keep calm when accident happens.
10. Hazardous environment can cause accident​