answer:
A Mid-Sized Saucepan. A medium-size saucepan is good for far more than just boiling or poaching eggs—soups, oatmeal, pasta, and more all depend on an even heating, sturdy but not too heavy pan. ...
A Roomy Slotted Spoon. ...
An Egg Timer. ...
A Small-ish Nonstick Pan. ...
A Fish Spatula. ...
A Whisk.
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