Answer:
A. French service is a regarded as an excellent cuisine and service is paced slowly and it usually requires two waiter.
B. Russian service also known as silver sevice, is a dignified and elaborated style of service. All food is prepared and portioned in the kitchen and the dinner plate is placed in front of each customer.
C. American service is the simplest form of meal service. All the food is placed on the plates in the kitchen and the waiter simply places the food in front of the customer.
Explanation:
