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Technology and Home Economics

Answered

what process is to be done to prevent soups, sauces and stocks from spoilage and food borne disease?

a.storing
b.proper handling
c.cooking
d.presenting

Sagot :

Mmgdg28go Mmgdg28go

Answer:

a. storing

Explanation:

Storing food in a refrigerator and such helps preserve food because the low temperature prevents bacterias or germs to multiply in the food mentioned

(idea ko lang po)

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