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12. Which of the following is the proper order/steps in deaning kitchen premises?
1. Rinse all surfaces with cold to hot water to remove thoroughly all remaining chemical solution and
food soil residues.
2. Remove residual food soils from equipment surfaces
3. Sarape and Pre-nose
4. Rinse all equipment surfaces sanitzing agent
3 43 21
b. 2314
c. 3214

Sagot :

Narpygo Narpygo

Answer:

The answer is 2314

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