Activity 1: Arrange the jumbled letters to get the correct answer. Write your answer
on the space provided before the number.
1. This is done by exposing the food under the heat of the sun to
eliminate its water content. (YINGRD)
2. A method that turns the food into solid state at very low temperature.
(EEINGRFZ)
3. One of the most common and easiest way of food preservation.
(AINGTSL)
4.Food is exposed near the fire and smoke until it is cooked. (MOSNGKI)
5.Preserving food in cans such as milk, sardines, meat, and fruits.
(ACNNNGI)​