Answer:
Dry Pasta. Store dry, uncooked pasta in a cool, dry place like your pantry for up to one year. Preserve freshness by storing dry pasta in an air-tight box or container. Follow the first-in, first-out rule: use up packages you've had longest before opening new ones.
Homemade pasta can be store in the refrigerator for 1 or 2 days or frozen for 2 to 3 months. Homemade pasta can also be allowed to dry thoroughly and then placed in a plastic bag or airtight container.
Allow cooked pasta to cool slightly then it can be stored in airtight containers in the refrigerator for 3 to 5 days. Again, store pasta and sauce separately, if possible. To reheat, drop the pasta in boiling water for just a few seconds; drain
