Step 1: Prepare Baking Pans
Step 2: Allow Ingredients to Reach Room Temperature
Step 3: Preheat the Oven
Step 4: Stir Together Dry Ingredients
Step 5: Combine the Butter and Sugar
Step 6: Add Eggs One at a Time
Step 7: Alternate Adding Dry and Wet Ingredients
Step 8: Pour Batter into Pans and Bake
Step 9: Check Cake for Doneness
Step 10: Cool the Cake
Step 11: Assemble the Cake
Step 12: Add the First Coat of Frosting
Step 13: Frost and Decorate
