Answer:
1.Remove food from shelves one shelf at a time. ...
2.Wash down all surfaces with a clean cloth immersed in clean warm water and detergent.
3.Wipe down all surfaces with a second clean cloth immersed in sanitizing solution (100 ppm chlorine or 28 mL bleach per 4.5 L water).
4.Allow to air dry prior to replacing food on shelves.
Explanation:
sana maka tulong
