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broth from pork sinigang can separate by

Sagot :

•|Answer|•

Decantation

•|Explanation|•

»When the components are separated, the less dense substance could be removed by scooping using a spoon or it can be removed by slowly pouring out the less-dense substance. Oil in water could be removed using the decantation technique. The fats that float in your sinigang could be removed by decantation or scooping.